Slow Food has set out to apply a systematic vision to its events, head office, organizational structures and Presidia, aiming to consistently adhere to the principles underpinning the Slow Food manifesto ‘Good, Clean and Fair’. The 2008 edition of the International Salone del Gusto and Terra Madre...

Carlo Petrini, president of Slow Food International, Vandana Shiva, vice-president of Slow Food International, Roberto Burdese, president of Slow Food Italy, and Piero Sardo, president of the Slow Food Foundation for Biodiversity, are present at 16th Organic World Congress ‘Cultivate the Future’,...

On July 5-6 Scandicci (Florence) will host the meeting of the representatives of the International Ark of Taste Commission. ...

Slow Food supports an innovative approach to taste education based on the reawakening and training of the senses and the study of food production techniques. Slow Food views tasting as an instructive, awareness-raising experience. Slow Food organizes educational programs at all levels and for...